Pure Alaska Omega Wild Salmon Oil 1000 mg., 210 Softgels

95{c543feb71cb5f2a89f39163571af340111d030fe1e1c5140be5808bd1d42bd83} of Americans don’t eat enough fish, which means they are not getting enough EPA and DHA Omega-3s^1,2 without supplementation. Oily fish, like salmon or Pollock, are good sources of eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) Omega-3 fatty acids. Fish oil supplementation and regular consumption of oily fish are two ways to ensure adequate intake of EPA and DHA fatty acids, as the human body cannot make these vital fats.

Not all fish oils are created equal. The type and quality of fish, where it comes from, how the oil is extracted and its final form are all important factors to maximize the delivery of nutrients necessary to supplement a healthy diet.

•         Two Pure Alaska Omega Wild Salmon Oil softgels deliver 600mg Omega-3 Fatty Acids
•         One serving per day is equivalent to two portions of cooked salmon per week¹
•         Made in the USA using wild caught salmon from the cold clean waters of the North Pacific
•         Proprietary low temperature extraction method
•         A balanced fish oil that delivers all omega fatty acids in natural triglyceride (nTG) form

Consumption of EPA and DHA Omega-3 fatty acids supports healthy cognitive function³, normal visual development⁴, normal brain development⁵, heart health⁶, healthy triglyceride levels⁷, and maintaining healthy blood pressure^8†.

Eating oily fish is the best way to get your Omega-3s (including EPA and DHA). The next best way is to take Pure Alaska Omega Wild Alaskan Salmon Oil!

• Blending age-old olive oil extraction techniques with Alaskan ingenuity, we’ve pioneered a unique cold-press process to produce our extra virgin salmon oil.

  It starts by using only fresh wild-caught salmon from the cold, clean waters of Alaska. The fish is “cold-pressed” using minimal heat and mechanical force to extract the oil. By avoiding harsh chemicals, solvents and extreme temperatures, our gentle extraction method protects the oil along with its naturally occurring vitamins and the Astaxanthin – which gives Pure Alaska Omega salmon oil its signature amber color.

  Just as extra virgin olive oil comes from the first pressing of olives, Pure Alaska Omega comes from the first “press” of the fish.  Made with salmon that is naturally low in environmental pollutants, and produced in sanitary food-grade facilities, our oil is a finished product at the time we extract it. No additional processing or refining is needed to ensure a safe, high-quality supplement.